Parmesan Potato Soup

17 ingredients
7 steps

Ingredients

  • 2 lbs. potatoes, cubed
  • 1 lrg. onion, chopped
  • 1/2 C. butter
  • 1/2 C. flour
  • 1 tsp. basil
  • 1 tsp. seasoning salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion salt
  • 1/2 tsp. pepper
  • 1/2 tsp. sage
  • 1/2 tsp. tyme
  • 2-14 oz. cans chicken broth
  • 6 C. milk
  • 1 C. parmesan cheese
  • 1 lb. bacon, cooked & crumbled
  • 1/2 C. sliced carrots

Directions

  1. 1
    In a large soup kettle, saute onion in butter until tender. In a separate bowl, mix flour and seasonings.
  2. 2
    Stir into onion. Gradually add chicken broth, stirring constantly.
  3. 3
    Bring to a boil; cook and stir for 2 minutes.
  4. 4
    Add potatoes, carrots, bacon and milk.
  5. 5
    Simmer on low heat until potatoes and carrots are tender.
  6. 6
    Add cheese. Stir well and heat through.
  7. 7
    Enjoy!

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