Parmesan Potato Soup
17 ingredients
7 steps
Ingredients
- 2 lbs. potatoes, cubed
- 1 lrg. onion, chopped
- 1/2 C. butter
- 1/2 C. flour
- 1 tsp. basil
- 1 tsp. seasoning salt
- 1/2 tsp. celery salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion salt
- 1/2 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp. tyme
- 2-14 oz. cans chicken broth
- 6 C. milk
- 1 C. parmesan cheese
- 1 lb. bacon, cooked & crumbled
- 1/2 C. sliced carrots
Directions
-
1In a large soup kettle, saute onion in butter until tender. In a separate bowl, mix flour and seasonings.
-
2Stir into onion. Gradually add chicken broth, stirring constantly.
-
3Bring to a boil; cook and stir for 2 minutes.
-
4Add potatoes, carrots, bacon and milk.
-
5Simmer on low heat until potatoes and carrots are tender.
-
6Add cheese. Stir well and heat through.
-
7Enjoy!
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