Parmesan Potatoes

Name: Parmesan Potatoes
Ingredients: 12 small red potatoes; 4 cloves garlic; 1/2 c. plus 2 Tbsp. grated Parmesan cheese; 4 Tbsp. butter; 2 Tbsp. milk; 1/2 tsp. salt; 1/4 tsp. pepper, preferably white; 2 Tbsp. chopped parsley (optional)

8 ingredients

3 steps

Ingredients

12 small red potatoes
4 cloves garlic
1/2 c. plus 2 Tbsp. grated Parmesan cheese
4 Tbsp. butter
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper, preferably white
2 Tbsp. chopped parsley (optional)

Directions

1

Bring 3-quart saucepan of water to a boil.
2

Meanwhile, in a good processor, with the slicing blade, slice the unpeeled potatoes.
3

Add the potatoes and unpeeled garlic cloves to the boiling water and cook until the potatoes are tender, about 15 minutes.