Parmesan Puffies

3 ingredients
4 steps

Ingredients

  • 1 can refrigerator biscuits
  • 1/4 c. melted butter
  • 1/3 c. grated Parmesan

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Dip biscuit tops in melted butter, then cheese.
  3. 3
    Place, cheese side up, on a baking sheet.
  4. 4
    Bake until golden brown, 8 to 10 minutes. Serve hot.

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