Pineapple Refrigerator Pie

7 ingredients
4 steps

Ingredients

  • 1/2 lb. vanilla wafers
  • 1/4 lb. butter
  • 1 1/2 c. powdered sugar
  • 2 eggs
  • 1 small can crushed pineapple
  • 1/2 pt. whipping cream
  • 1 1/2 c. finely chopped nuts

Directions

  1. 1
    Roll vanilla wafers fine and put half in pie dish, pressing down firmly.
  2. 2
    Cream sugar and butter and add well beaten eggs. Pour in on crumbs, then pineapple that has been well drained.
  3. 3
    Add nuts to whipped cream, then put this over top of pineapple.
  4. 4
    Then, other half of crumbs on top and sides. Refrigerate 24 hours before serving.

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