Pineapple Refrigerator Pie
7 ingredients
4 steps
Ingredients
- 1/2 lb. vanilla wafers
- 1/4 lb. butter
- 1 1/2 c. powdered sugar
- 2 eggs
- 1 small can crushed pineapple
- 1/2 pt. whipping cream
- 1 1/2 c. finely chopped nuts
Directions
-
1Roll vanilla wafers fine and put half in pie dish, pressing down firmly.
-
2Cream sugar and butter and add well beaten eggs. Pour in on crumbs, then pineapple that has been well drained.
-
3Add nuts to whipped cream, then put this over top of pineapple.
-
4Then, other half of crumbs on top and sides. Refrigerate 24 hours before serving.
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