Sweet & Savory Breadsticks

5 ingredients
3 steps

Ingredients

  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

  1. 1
    Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
  2. 2
    Twist two pieces together. Pinch ends to seal. Place on an ungreased
  3. 3
    . Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

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