Parmesan Scalloped Tomatoes

Name: Parmesan Scalloped Tomatoes
Ingredients: 1 medium onion, chopped; 2 tablespoons butter or margarine; 3 (16-ounce) cans Italian-style tomatoes, undrained and coarsely chopped; 1 1/2 teaspoons salt; 1 cup seasoned breadcrumbs, divided; 2 cups (8 ounces) shredded sharp Cheddar cheese, divided; 1/3 cup grated Parmesan cheese

7 ingredients

3 steps

Ingredients

1 medium onion, chopped
2 tablespoons butter or margarine
3 (16-ounce) cans Italian-style tomatoes, undrained and coarsely chopped
1 1/2 teaspoons salt
1 cup seasoned breadcrumbs, divided
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/3 cup grated Parmesan cheese

Directions

1

Saute onion in butter in a medium saucepan. Remove from heat; stir in tomatoes and salt.
2

Pour one-third of tomato mixture into a 12- x 8- x 2-inch baking dish. Sprinkle 1/3 cup breadcrumbs over tomato mixture; sprinkle 1 cup Cheddar cheese over breadcrumbs. Repeat layers, ending with tomato mixture topped with 1/3 cup breadcrumbs.
3

Bake at 350° for 25 minutes. Sprinkle Parmesan cheese over top; bake an additional 10 minutes or until hot and bubbly.