Lemon Butter

Directions

1. 1
   Using an electric mixer, beat the eggs until light then add the sugar.
2. 2
   Place in a saucepan with the butter and grated rind of 2 lemons.
3. 3
   Add the juice from the 6 lemons to the egg mixture.
4. 4
   Cook over a low heat until thick.
5. 5
   Keeps in the fridge for a few weeks.