Parmesan Spinach Dip

9 ingredients
4 steps

Ingredients

  • 2 cups frozen spinach, thawed and drained
  • 1 cup parmesan cheese
  • 4 ounces cream cheese
  • 8 ounces artichoke hearts, drained and squeezed
  • 4 ounces half-and-half cream
  • 3 ounces feta cheese
  • 1 tablespoon garlic powder
  • salt
  • pepper

Directions

  1. 1
    Combine all ingredients over med heat, reserving half of parmesan.
  2. 2
    Stir until combined.
  3. 3
    Sprinkle remaining parmesan over top.
  4. 4
    Serve with tortilla or pita chips.

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