Parmesan Spinach Roll-ups

7 ingredients
13 steps

Ingredients

  • 1 egg
  • 2 (10 5/8 ounce) packagespillsbury refrigerated parmesan breadsticks
  • 1 (1 lb) package frozen chopped spinach, thawed,squeeze well to drain and place in colander.
  • 2 ounces shredded mozzarella cheese
  • 1 teaspoon lemon juice
  • 18 teaspoon garlic powder
  • 1 tablespoon flour

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Lightly spray cookie sheets with non stick cooking spray.
  3. 3
    In medium bowl, combine egg and contents of both containers of parmesan spread from breadsticks; beat well with wire whisk.
  4. 4
    Add spinach, cheese and lemon juice, garlic powder; mix well.
  5. 5
    Sprinkle work surface with flour.
  6. 6
    Un roll dough onto floured surface.
  7. 7
    Separate into 20 breadsticks.
  8. 8
    Press or roll each breadstick to form 7 x 1 1/2-inch strip.
  9. 9
    Spread each strip with about 1 tablespoon of the spinach mixture.
  10. 10
    Roll up, starting at shortest end; pinch end of dough to seal.
  11. 11
    Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets.
  12. 12
    Bake at 350 degrees for 20-25 minutes or until golden brown.
  13. 13
    Serve warm.

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