Parmesan Tomatoes

7 ingredients
5 steps

Ingredients

  • 2 large tomatoes
  • 3 Tbsp. dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. dried basil or 1 Tbsp. fresh basil
  • 1/2 tsp. chopped fresh parsley
  • dash of pepper

Directions

  1. 1
    Remove stems from tomatoes and slice in half crosswise. Place, cut side up, in a small baking dish.
  2. 2
    Combine all other ingredients.
  3. 3
    Sprinkle over tops of tomatoes.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Yields 4 servings.

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