Parmesan Zucchini

Directions

1. 1
   Wash and slice squash.
2. 2
   Put in medium sized saucepan and add bouillon, minced onion, celery, tomato puree and more salt and some pepper if needed to taste.
3. 3
   Put on to cook, covered, over low heat, being careful to check to see that the moisture is enough. A very little water may be added.
4. 4
   When it begins to tender, add the Italian seasoning; pour into casserole and set in medium oven. Allow to bake for 40 minutes to an hour.
5. 5
   When ready to serve, serve with Parmesan cheese grated over top.
6. 6
   This has a definite pizza like flavor.
7. 7
   This is a weight controlling recipe, but don't tell your family!