Parsley Breaded Fish

Name: Parsley Breaded Fish
Ingredients: 4 None thick white fish fillets; 1 cup soft fresh breadcrumbs; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup grated mozzarella cheese; 2 tbsp vegetable or olive oil; 2 medium zucchini, sliced; 8 oz cherry tomatoes; 1 medium yellow pepper, chopped; 1/2 cup loosely packed flat-leaf parsley leaves; None None Salad leaves and lemon wedges, to serve

10 ingredients

4 steps

Ingredients

4 None thick white fish fillets
1 cup soft fresh breadcrumbs
1/4 cup finely chopped flat-leaf parsley
1/4 cup grated mozzarella cheese
2 tbsp vegetable or olive oil
2 medium zucchini, sliced
8 oz cherry tomatoes
1 medium yellow pepper, chopped
1/2 cup loosely packed flat-leaf parsley leaves
None None Salad leaves and lemon wedges, to serve

Directions

1

Preheat the oven to 400°F. Line a baking pan with parchment paper.
2

Place the fish on the prepared pan. Combine the breadcrumbs, parsley and mozzarella cheese in a medium bowl. Season. Press the mixture over the top of the fish. Drizzle with half the oil. Bake for 12 mins or until light golden and cooked through.
3

Meanwhile, preheat a large grill pan on high heat. Add the zucchini, tomatoes and pepper. Cook, in batches, for 2 mins or until golden and just soft. Transfer to a medium bowl. Add the remaining oil and parsley leaves; toss to combine. Season.
4

Serve the fish with vegetables, salad leaves and lemon wedges.