Parsley Pesto

6 ingredients
2 steps

Ingredients

  • 2 ounces flat leaf parsley, leaves (no stalks)
  • 3 garlic cloves, crushed
  • 3 ounces parmesan cheese, freshly grated
  • 2 ounces pine nuts
  • 7 tablespoons extra virgin olive oil
  • salt

Directions

  1. 1
    Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
  2. 2
    Taste and correct seasoning.

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