Parsley Potatoes(Microwave)

6 ingredients
3 steps

Ingredients

  • 6 medium red potatoes (about 2 1/2 lb.)
  • 1/4 c. water
  • 1/4 c. margarine or butter
  • 1 Tbsp. dried parsley flakes
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place potatoes and water in 2-quart casserole; cover. Microwave on High (100%) until fork-tender, 12 to 15 minutes, stirring after half the time.
  2. 2
    Let stand 5 minutes.
  3. 3
    Drain and set aside.

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