Easy Scalloped Potatoes And Chops

Name: Easy Scalloped Potatoes And Chops
Ingredients: 4 (1/2-inch-thick) bone-in pork loin or rib chops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (5-ounce) package scalloped potatoes; 1 (2-ounce) jar diced pimiento, drained

5 ingredients

3 steps

Ingredients

4 (1/2-inch-thick) bone-in pork loin or rib chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 (5-ounce) package scalloped potatoes
1 (2-ounce) jar diced pimiento, drained

Directions

1

Sprinkle pork with salt and pepper.
2

Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned. Remove pork chops from skillet, and set aside.
3

Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top. Stir in diced pimiento, and bring to a boil, stirring occasionally. Top with pork chops. Cover, reduce heat, and simmer 20 minutes. Uncover and cook 5 more minutes or until potatoes are tender.