Parsley Sauce

Directions

1. 1
   In a blender, puree the garlic, parsley, olive oil, and 3 tablespoons water until smooth.
2. 2
   Season with salt and pepper.
3. 3
   This recipe makes a generous amount of sauce.
4. 4
   Any leftover sauce can be stored in the refrigerator, covered in an airtight container, for up to 3 days.