Parsley Shrimp

8 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 12 lb medium shrimp, raw, peeled, and deveined
  • 12 onion, chopped
  • 1 small tomatoes, peeled and chopped
  • 2 sprigs parsley, chopped
  • 12 cup white wine
  • 2 tablespoons cognac
  • 1 lemon, sliced (for decoration)

Directions

  1. 1
    Heat the olive oil in a saucepan over medium heat.
  2. 2
    Saute the shrimp until lightly pink.
  3. 3
    Add the onion, tomato, and parsley.
  4. 4
    Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
  5. 5
    Add the wine and cognac and cook until they've reduced by about 2/3.
  6. 6
    Serve with lemon slices.

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