Parslied New Potatoes

3 ingredients
6 steps

Ingredients

  • 4 small (2 oz.) new potatoes, washed
  • 1/4 c. water
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Pierce each potato with a fork once.
  2. 2
    Combine the potatoes and water in a 1-quart casserole.
  3. 3
    Cover tightly and cook on High for 4 to
  4. 4
    8 minutes, or until fork-tender.
  5. 5
    Let stand, covered, until serving time.
  6. 6
    Sprinkle with parsley before serving.

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