Parsnip Puree

5 ingredients
2 steps

Ingredients

  • 2 c. peeled and thinly sliced parsnips (2/3 lb.)
  • 2 Tbsp. water
  • 3 Tbsp. skim milk
  • 1/8 tsp. salt
  • dash of ground nutmeg

Directions

  1. 1
    In casserole dish, combine parsnips and water.
  2. 2
    Microwave, covered, on High for 5 to 7 minutes or until tender; drain well.

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