Garlic Grits

8 ingredients
3 steps

Ingredients

  • 4 1/2 c. water
  • 1 c. quick grits
  • 1 Tbsp. salt
  • 1/4 lb. oleo
  • 1 (6 oz.) roll garlic cheese
  • 2 eggs
  • 1/2 c. milk
  • 1 c. cornflakes

Directions

  1. 1
    Cook grits according to package directions and cool 15 minutes. Melt oleo and cheese roll and add to grits.
  2. 2
    Beat eggs with milk and stir in grits.
  3. 3
    Pour into greased dish and top with cornflakes. Bake at 350° for 45 minutes (double for 10 people).

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