Party Carrot Cake

Name: Party Carrot Cake
Ingredients: 2 c. sugar; 1/2 c. oil; 1 1/2 c. whole wheat flour; 1 1/2 c. white flour; 2 1/2 tsp. baking soda; 2 1/2 tsp. cinnamon; 1/2 tsp. light salt or less; 2 c. shredded carrots; 2 tsp. vanilla; 1 (11 oz.) can mandarin oranges (undrained); 5 egg whites

11 ingredients

8 steps

Ingredients

2 c. sugar
1/2 c. oil
1 1/2 c. whole wheat flour
1 1/2 c. white flour
2 1/2 tsp. baking soda
2 1/2 tsp. cinnamon
1/2 tsp. light salt or less
2 c. shredded carrots
2 tsp. vanilla
1 (11 oz.) can mandarin oranges (undrained)
5 egg whites

Directions

1

Preheat oven to 350°.
2

In large bowl, combine all cake ingredients.
3

Beat 2 minutes at high speed.
4

Pour into lightly oiled 9 x 13-inch pan.
5

Bake for 50 to 60 minutes or until wooden pick inserted in center comes out clean and cake pulls away from sides of pan.
6

Cool.
7

Remove from pan after 30 minutes or leave in pan.
8

Frost with Cream Cheese Frosting.