Party Casserole
10 ingredients
9 steps
Ingredients
- 1 (20 ounce) packagefrozen cauliflower florets
- 1 (20 ounce) package frozen broccoli florets
- 4 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 6 ounces shredded cheddar cheese
- 4 ounces grated parmesan cheese
- 12 teaspoon salt
- 3 cups ham, chopped
- 3 cups fresh breadcrumbs, toosed with 4 tblsp. melted butter
Directions
-
1Cook cauliflower and broccoli in boiling salted water until slightly underdone.
-
2Drain and set aside.
-
3Melt butter in 1 quart saucepan,stir in flour and blend well.
-
4Gradually add milk,stirring constantly until thickened.
-
5Add Cheddar,Parmesan,and salt, and stir over low heat until cheese melts.
-
6Place vegetables in an ungreased 4 quart casserole dish and sprinkle with chopped ham.
-
7Pour cheese sauce over all.
-
8Make a border of buttered crumbs around edge of casserole.
-
9Bake uncovered at 350 degrees for 20-30 minutes or until crumbs are lightly browned.
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