Party Chicken

6 ingredients
7 steps

Ingredients

  • 4 large boned chicken breasts
  • 8 slices imported Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. dry white wine
  • 2 c. Pepperidge Farm stuffing mix
  • 1/3 c. melted butter

Directions

  1. 1
    Cut chicken breasts in half (8 pieces); place in buttered casserole.
  2. 2
    Cover each piece of chicken with slice of Swiss cheese.
  3. 3
    Dilute can of soup with wine; pour over chicken. Sprinkle stuffing mix over chicken.
  4. 4
    Drizzle melted butter over stuffing mix.
  5. 5
    Bake, uncovered, 45 to 50 minutes at 350°.
  6. 6
    Can be easily doubled.
  7. 7
    (A great party dish!)

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