Chicken Soup

Directions

1. 1
   Stew whole chicken or chicken pieces in water seasoned with salt and lemon pepper.
2. 2
   Remove chicken and bring broth to a boil. Stir in broken-up vermicelli and small meatballs made from ground beef, egg, bread crumbs, salt and pepper.
3. 3
   Refrigerate overnight and skim fat from top.
4. 4
   Serve in soup bowls.
5. 5
   Chicken can be used in another recipe.