Party Chicken

5 ingredients
5 steps

Ingredients

  • 8 large boneless chicken breasts
  • 8 slices bacon
  • 1 (4 oz.) jar chipped beef
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Wrap each chicken breast with slice of bacon.
  2. 2
    Line slightly greased baking dish with chipped beef.
  3. 3
    Place chicken over beef. Combine soup and sour cream.
  4. 4
    Pour over chicken and refrigerate. When ready to serve, bake, uncovered, at 275° approximately 2 to 2 1/2 hours.
  5. 5
    Also makes good gravy to serve over rice.

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