Party Chicken

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts split in half, skinned and boned
  • 8 bacon strips
  • 1 (4 oz) pkg of dried chipped beef
  • 1 (10 oz) can mushroom soup
  • 1 (8 oz) can mushroom caps (or saute fresh mushrooms in butter and shallots)
  • 1 (8 oz) carton sour cream
  • 1/2 c chicken stock-more if needed
  • 1/2 c dry sherry-optional

Directions

  1. 1
    Wrap bacon strip around each piece of chicken.
  2. 2
    Spread dried beef on bottom of baking dish.
  3. 3
    Place chicken and mushroom caps on top of beef. Combine sour cream, soup and sherry and spread on top of chicken.
  4. 4
    Bake in 300 degree oven for 2 hours uncovered.
  5. 5
    If casserole is too brown after cooking 1 hour, place a piece of foil lightly over top and finish cooking.
  6. 6
    Makes 8 servings.

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