Party Chicken

7 ingredients
6 steps

Ingredients

  • 8 chicken breasts, boned and skinned
  • 8 slices bacon
  • 1 pkg. chipped beef (4 oz.)
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream
  • 4 Tbsp. sherry wine
  • 2 Tbsp. milk

Directions

  1. 1
    Wrap each breast with bacon.
  2. 2
    Cover bottom of flat, greased baking dish (8 x 12 x 2-inch) with chipped beef.
  3. 3
    Mix soup, sour cream, sherry and milk.
  4. 4
    Pour over all and refrigerate until ready to bake.
  5. 5
    Bake at 275° for 3 to 3 1/2 hours.
  6. 6
    Can be made ahead.

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