Party Chicken

Directions

1. 1
   Wrap each breast with a slice of bacon.
2. 2
   In bottom of a flat casserole dish, sprinkle a base of chipped beef.
3. 3
   Place chicken on beef.
4. 4
   Mix soup and sour cream and pour over all.
5. 5
   Bake 3 hours, uncovered, at 275°.
6. 6
   Good served over rice and can be made ahead and refrigerated until cooking time.