Grilled Braised Leeks

Directions

1. 1
   Preheat grill to high.
2. 2
   Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand.
3. 3
   Pat dry.
4. 4
   Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt.
5. 5
   Grill over direct, high heat, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear.
6. 6
   Remove the leeks to a sheet of aluminum foil and lay cut side up.
7. 7
   Brush the leeks with balsamic vinegar.
8. 8
   Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct heat for 10 to 12 minutes.
9. 9
   Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.