Party Meat Balls

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. finely chopped onion
  • 1/4 c. chopped pickles
  • 1 1/2 tsp. salt
  • dash pepper
  • 1/3 c. milk

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Shape into 1 inch meat balls.
  3. 3
    Shake 4 or 5 meatballs at a time in bag with Shake 'N Bake chicken seasoned coating mix.
  4. 4
    Place meat balls in ungreased shallow baking pan. Bake at 450° about 5 minutes or until lightly browned.
  5. 5
    Serve on wooden picks.
  6. 6
    Makes abut 3 dozen meat balls.

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