Grilled Pot Roast

Directions

1. 1
   Tenderize roast with fork.
2. 2
   Pour Bouquet and soy and shake salt, pepper and dry mustard on both sides of pot roast.
3. 3
   Work seasonings into meat with fingers.
4. 4
   Line bottom of pan with sliced onion.
5. 5
   Place roast in pan and put more onion on top.
6. 6
   Add a small amount of water.
7. 7
   Cook on low in gas grill.
8. 8
   Just before done, place directly on grill for a couple minutes.
9. 9
   Save drippings to pour over roast.