Party Meatballs

5 ingredients
7 steps

Ingredients

  • 1 pound lamb ground
  • 1 each eggs slightly beaten
  • 1 tablespoon garlic powder
  • 1/2 cup bread crumbs italian
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Combine ingredients.
  2. 2
    Form 1 inch balls.
  3. 3
    Fry in oil, turning fairly often, about 12 minutes, until browned through.
  4. 4
    Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
  5. 5
    Horseradish - Combine 2 tablespoon sour cream with 1 tablespoon horseradish.
  6. 6
    Stir in some ground pepper and a squeeze of lemon.
  7. 7
    Kinky peanut sauce - melt 2 tablespoon peanut butter and 1 teaspoon honey.

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