Party Meatballs
5 ingredients
7 steps
Ingredients
- 1 pound lamb ground
- 1 each eggs slightly beaten
- 1 tablespoon garlic powder
- 1/2 cup bread crumbs italian
- 1 tablespoon vegetable oil
Directions
-
1Combine ingredients.
-
2Form 1 inch balls.
-
3Fry in oil, turning fairly often, about 12 minutes, until browned through.
-
4Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
-
5Horseradish - Combine 2 tablespoon sour cream with 1 tablespoon horseradish.
-
6Stir in some ground pepper and a squeeze of lemon.
-
7Kinky peanut sauce - melt 2 tablespoon peanut butter and 1 teaspoon honey.
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