Party Mints

Directions

1. 1
   Mix all ingredients thoroughly.
2. 2
   I usually separate dough of cream cheese into 3 large balls, then add flavoring and food coloring.
3. 3
   That way, I have an assortment of mints from 1 batch. You may need to add more powdered sugar after flavoring and food coloring so dough will not be sticky.
4. 4
   Shape into tiny balls. Roll in granulated sugar and press into molds.
5. 5
   Let dry thoroughly overnight.
6. 6
   Freezes well.
7. 7
   Makes approximately 60 mints.