Classic Chess Pie
10 ingredients
1 steps
Ingredients
- 1 (15 oz.) refrigerated pie crust
- 2 c. sugar
- 2 Tbsp. cornmeal
- 1 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/2 c. butter or margarine, melted
- 1/4 c. milk
- 1 Tbsp. white vinegar
- 1/2 tsp. vanilla extract
- 4 large eggs, slightly beaten
Directions
-
1Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into crust. Bake at 350° for 50 to 55 minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Cool completely on wire rack.
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