Party Pizzas

8 ingredients
8 steps

Ingredients

  • 1 lb. good pork sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 tsp. sweet basil
  • 2 tsp. oregano
  • 1/4 tsp. garlic powder
  • 2 Tbsp. dried parsley
  • 1 loaf cocktail rye

Directions

  1. 1
    Brown pork sausage and beef together.
  2. 2
    Drain.
  3. 3
    Add cheese (cut into small pieces) and melt in hot meat.
  4. 4
    Stir in herbs and mix well.
  5. 5
    Mound mixture on cocktail rye.
  6. 6
    Freeze on cookie sheet and store in plastic bags in freezer.
  7. 7
    Party time, heat in 350° oven 15 minutes.
  8. 8
    (Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.

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