Pickled Rainbow Chard

Name: Pickled Rainbow Chard
Ingredients: 2 bunches rainbow Swiss chard; 1 small onion, halved and sliced; 2 teaspoons mixed pickling spices; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed; 1 cup sugar; 1 cup cider vinegar; 1/3 cup water

8 ingredients

2 steps

Ingredients

2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup water

Directions

1

Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2

In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally.