Party Potatoes
7 ingredients
7 steps
Ingredients
- 8 to 10 medium size potatoes
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) carton sour cream
- salt and pepper to taste
- 4 Tbsp. butter
- 1/3 c. chopped chives
- paprika to taste
Directions
-
1Boil peeled potatoes until tender.
-
2Beat sour cream and cheese together; add hot potatoes and beat until smooth.
-
3Add butter, chives and salt and pepper to taste.
-
4Pour into a well greased 2 quart casserole; dot with butter and sprinkle paprika on top. Bake at 350° for 25 minutes.
-
5Serves 8 to 10.
-
6Wonderful do-ahead dish for company.
-
7Can be cooked ahead and reheated or made and stored in refrigerator and cooked just before serving.
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