Red Cabbage
8 ingredients
4 steps
Ingredients
- 1 head red cabbage, cored and shredded
- 1 onion, peeled and sliced thin
- 1 apple, peeled and chopped
- 1 potato, peeled and finely chopped
- 1 c. cider vinegar
- 1 c. dry red wine or water
- 3 Tbsp. vegetable oil
- 1 tsp. allspice
Directions
-
1Combine all ingredients in large pot.
-
2Bring to a boil; turn down heat.
-
3Simmer 30 minutes, stirring occasionally until cabbage is tender.
-
4Serves 6 to 8.
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