Party Potatoes

Directions

1. 1
   Peel and slice potatoes.
2. 2
   Boil until tender and drain. Beat softened cream cheese and sour cream at medium speed until well blended.
3. 3
   Add hot potatoes gradually, beating until light and fluffy.
4. 4
   Season to taste with salt and pepper.
5. 5
   Add chives and toss carefully.
6. 6
   Put in a 2 quart greased casserole.
7. 7
   Dot with butter and sprinkle with paprika.
8. 8
   Bake
9. 9
   325° for 25 minutes.