Hoppin' John

Directions

1. 1
   Soak peas overnight.
2. 2
   Place the peas and water in a medium saucepan and discard any peas that float.
3. 3
   Add red pepper, ham hock, onion, and green pepper and simmer gently for 45 minutes until peas are tender but not mushy.
4. 4
   Approx 2 cups of water should remain.
5. 5
   Add the rice, cover and cook for 20 minutes.
6. 6
   Do not lift the lid or stir during this time!
7. 7
   Remove from heat and let stand covered another 10 minutes.
8. 8
   Fluff with a fork and serve.