Party Rye Snacks
8 ingredients
7 steps
Ingredients
- 1 pound Hot Pork Sausage
- 1 pound Mild Pork Sausage
- 1 pound Velveeta, Diced
- 1 Tablespoon Ketchup
- 1 Tablespoon A-1 Steak Sauce
- 1 teaspoon Oregano
- 2 loaves Party Rye Bread
- 1 jar Pizza Sauce, 15-16 Ounce
Directions
-
1Brown and drain sausage.
-
2Add remaining ingredients except for bread and pizza sauce.
-
3Heat over low heat, stirring occasionally, until cheese melts.
-
4Top each slice of bread with sausage mixture and a spoonful of pizza sauce.
-
5Freeze in a single layer and place in freezer bags when frozen.
-
6When ready to serve heat oven to 450 and bake on ungreased cookie sheet for 10 minutes.
-
7Do not thaw before baking.
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