Party Rye Snacks

8 ingredients
7 steps

Ingredients

  • 1 pound Hot Pork Sausage
  • 1 pound Mild Pork Sausage
  • 1 pound Velveeta, Diced
  • 1 Tablespoon Ketchup
  • 1 Tablespoon A-1 Steak Sauce
  • 1 teaspoon Oregano
  • 2 loaves Party Rye Bread
  • 1 jar Pizza Sauce, 15-16 Ounce

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Add remaining ingredients except for bread and pizza sauce.
  3. 3
    Heat over low heat, stirring occasionally, until cheese melts.
  4. 4
    Top each slice of bread with sausage mixture and a spoonful of pizza sauce.
  5. 5
    Freeze in a single layer and place in freezer bags when frozen.
  6. 6
    When ready to serve heat oven to 450 and bake on ungreased cookie sheet for 10 minutes.
  7. 7
    Do not thaw before baking.

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