Layered Pecan Pie

11 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/4 c. chopped pecans
  • 3 eggs
  • 1 c. light corn syrup
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 (9 inch) unbaked pastry shell

Directions

  1. 1
    Combine cream cheese, sugar and salt; beat until smooth. Add 1 egg and 1 teaspoon vanilla, beating until combined; spoon into pastry shell.
  2. 2
    Sprinkle with pecans.
  3. 3
    Combine 2 eggs, corn syrup, sugar and vanilla; beat well and pour over pecans.
  4. 4
    Bake at 375° for 35 to 40 minutes or until set.

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