Monkey Bread

Directions

1. 1
   Mix boiling water, melted shortening and sugar in bowl; cool. In another bowl, mix yeast and egg.
2. 2
   Stir flour into first mixture, then add second mixture.
3. 3
   Knead for 10 to 20 minutes, then let rest.
4. 4
   After rising, knead again.
5. 5
   Press out; cut into strips.
6. 6
   Dip each strip into melted butter before placing into a round cake pan.
7. 7
   Bake at 350° until done.