Pasa De Shuto

Ingredients

• 1 lb. bulk sausage
• 1 lb. ground beef
• 6 c. chopped vegetables (carrots, onions, green peppers, fresh mushrooms, and celery)
• 1 can condensed tomato soup, undiluted
• 1 can cream of mushroom soup
• 1 (8 oz.) can tomato sauce
• 2 tsp. chili powder
• 1/2 tsp. ground cloves
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 pkg. (12 oz.) thin spaghetti, broken into 1-inch lengths