Veggie Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 3 cups cubed and cooked potatoes
  • 2 tablespoons soy sauce
  • 1 1/2 lbs firm tofu, mashed
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons parsley
  • 2 teaspoons basil
  • 1/2 teaspoon black pepper
  • paprika

Directions

  1. 1
    Mix together the potatoes, tofu, and soy sauce.
  2. 2
    Saute the onion and garlic in the oil until translucent.
  3. 3
    Preheat the oven to 325 degrees F.
  4. 4
    Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
  5. 5
    Spread into an oiled 8 x 8 x 2-inch baking dish.
  6. 6
    Sprinkle with paprika and bake for 35 minutes.

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