Pascha

8 ingredients
1 steps

Ingredients

  • 14 c. bread flour
  • 1 qt. milk (powdered milk, mix with water and heat until lukewarm)
  • 4 eggs
  • 1/4 lb. butter
  • 1 large cake yeast
  • 1 Tbsp. salt
  • 1 c. sugar
  • raisins (if desired)

Directions

  1. 1
    Make a well in pan of flour; add eggs, butter, milk and yeast. Knead until dough is mixed. Remove dough from pan; clean pan with shortening. Put dough back into pan and knead a few times. Cover and let rise until doubled in size, about 2 hours.

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