Pasinda-E-Khaas

Ingredients

• 2 lb. stew beef
• 1 dozen blanched almonds, finely ground
• 1 Tbsp. poppy seeds, finely ground
• 1 tsp. each ginger/garlic
• 1 tsp. green chili paste
• 1/2 tsp. cayenne pepper (optional)
• 1/4 tsp. cinnamon powder
• 1/2 tsp. clove powder
• 1/2 tsp. black pepper powder
• 1 tsp. salt
• 2 tsp. gram flour (besan)
• 1/4 - 1/2 pkg. Shan Bihari Kabab Masala
• 5 to 6 Tbsp. kiwi paste
• 2 onions, finely sliced
• 3/4 cup oil
• 1/4 cup fresh, thick cream
• 1 cup yogurt
• 1/4 cup lemon juice