"Paska" - Ukrainian Easter Bread

10 ingredients
5 steps

Ingredients

  • 16 egg yolks
  • 3 c. sugar
  • 8 c. milk, scalded
  • 2 Tbsp. vanilla
  • 1 3/4 c. butter
  • 2 pkg. dry yeast
  • 1/4 c. raisins
  • 1/2 Tbsp. salt
  • 5 egg whites
  • 4 c. flour

Directions

  1. 1
    Beat egg yolks, vanilla and sugar well.
  2. 2
    Pour in scalded milk and mix until thick.
  3. 3
    When cooled off slightly, add flour, yeast and salt.
  4. 4
    Mix 1/2 hour.
  5. 5
    Add melted butter, beaten egg whites and raisins; mix until bubbles appear and the dough stops clinging.

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