Passatelli

Directions

1. 1
   Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl.
2. 2
   Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
3. 3
   Allow the dough to rest for approximately 20 minutes in a cool place.
4. 4
   Once ready, place through a potato ricer to create short noodle-style pasta shapes.
5. 5
   Bring the chicken stock to a boil.
6. 6
   Add the pasta to the chicken stock.
7. 7
   Once the passatelli have risen to the surface, they are ready to eat.
8. 8
   Serve with a fresh tomato and basil sauce