Passion Fruit Pudding

Name: Passion Fruit Pudding
Ingredients: 1/2 cup granulated sugar; 1 tbsp powdered gelatin, bloomed in 2/3 cup cold water for 5 mins; 2 tbsp all-purpose flour; 2 oz mango juice; 10 oz passion fruit pulp; None None whipped cream, to serve; 4 None mango slices, chopped, to serve; 4 None fresh mint leaves, to serve

8 ingredients

2 steps

Ingredients

1/2 cup granulated sugar
1 tbsp powdered gelatin, bloomed in 2/3 cup cold water for 5 mins
2 tbsp all-purpose flour
2 oz mango juice
10 oz passion fruit pulp
None None whipped cream, to serve
4 None mango slices, chopped, to serve
4 None fresh mint leaves, to serve

Directions

1

Place 6 serving glasses (13.5 oz each) on a baking tray. Combine sugar, bloomed gelatin (with liquid) and flour. Cook, stirring, over low heat for 2 mins, or until sugar dissolves. Increase heat to medium, bring to a boil and cook for 1 min or until thickened slightly. Remove from heat, add mango juice and passion fruit pulp. Chill for 30 mins or until mixture starts to set.
2

Whisk chilled passion fruit mixture for 8-10 mins, or until thick and creamy. Transfer to prepared glasses and chill for 4 hours or until set. Serve topped with whipped cream, mango and mint leaves.